Braised Beef Curry

• beef / 1kg

• onion, garlic, ginger

• chilli powder / 10g, paprika powder / 30g, sugar / 20g, salt / 20g

• masala

• lemon / half

• oil

• Cut the beef into bite-sized pieces.

• Marinate the beef with chili powder, sugar, salt, lemon juice, garlic, ginger, and oil.

• Let it rest for 30 minutes to absorb the flavors.

• Steam under high pressure for 10 minutes.

• Add water and masala to the steamed beef. Boil for 10 minutes until the flavors meld together.

reference

• https://burmawalakitchen.com/recipe/burmese-beef-curry/
  • Burmese Braised Beef Curry (Amè Hnat)
• https://youtu.be/lgXa50T78Kw
  • Braised Beef Curry(အမဲသားနှပ်)